Apr 24, 2024  
2013-2014 General Catalog 
    
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2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 4210 - Food Science Lab

2 credits

Lab experiments designed to illustrate the effect of varying ingredients and preparation procedures in the quality of the product. Two labs per week. (Fall)

Co-Requisite: NFS 4200 
General Education Course: No


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