Apr 19, 2024  
2013-2014 General Catalog 
    
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2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 4200 - Food Science

3 credits

Scientific principles underlying modern food preparation. Relationship to food preparation of the physical and chemical properties of food components and their systems. (Fall)

Prerequisite: NFS 1240 , NFS 1241  and one of the following chemistry series: CHEM 1110 /CHEM 1115 , CHEM 1120 /CHEM 1125  or CHEM 1210 /CHEM 1215 ,CHEM 1220 /CHEM 1225 . (NOTE: Human Nutrition majors must take CHEM 1210 /CHEM 1215 , CHEM 1220 /CHEM 1225 )
Co-Requisite: NFS 4210 
General Education Course: No


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