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Nov 21, 2024
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2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Agriculture - Certificate in Agriculture with emphasis in Livestock Farm Management
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Return to: Department of Agriculture and Nutrition Science
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Core Requirements (15 Credits)
Practicum/Internship (4 Credits)
Production/Management Courses (8 Credits)
Courses are to be selected from those listed below. Students must select at least one production and one management course. Students should consult with their faculty advisor. Under special circumstances and with faculty advisor consent, students may fulfill the balance of the production/management requirement by submitting an AGSC prefix course not listed below: Crops/Range Courses (4 Credits)
Note
Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year. Also, note that a grade below “C-” will not fulfill degree requirements.
(Courses over 10 years old will not be accepted.) |
Return to: Department of Agriculture and Nutrition Science
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