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Nov 23, 2024
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2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Agricultural Science and Industry, B.I.S.
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 Return to: Department of Agriculture and Nutrition Science
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General Education Core
See General Education
- Core Course Requirements 16-17 credits
- Knowledge Areas Requirements 16 credits
University Requirements
Experiential Education (3 Credits)
Agriculture Core (32 Credits)
Select one of the following emphases:
Agribusiness Emphasis (18 Credits)
Animal Science and Industries Emphasis (17-18 Credits)
Plant Science and Industries Emphasis (18 Credits)
Natural Resources/Range Management Emphasis (18 Credits)
And one of the following:
General Agriculture Emphasis (17 Credits)
In addition to the core, students will select a minimum of 17 semester credits to meet a specific interest or career goal. That goal may not be satisfied by emphasis areas above. Examples might include agriculture journalism, natural resources, GIS/GPS, or international agriculture. The program must be approved by an advisor, department chair, and the dean. Open Elective Courses (39-42 Credits, 5-8 upper division)
Total Credits, B.I.S. degree: 120 (40 upper division)
Note
Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year. Also, note that a grade below “C-” will not fulfill degree requirements.
(Courses over 10 years old will not be accepted) |
Return to: Department of Agriculture and Nutrition Science
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