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2013-2014 General Catalog 
    
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2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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SOC 3250 - Food and Culture

3 credits

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Annually)

General Education Course: No


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