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Dec 15, 2024
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2024-2025 General Catalog [Current]
Agriculture Education (B.S.)
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Return to: Department of Agriculture and Nutrition Science
Program Summary
Agriculture students gain a broad education in agriculture and an opportunity to emphasize their area of greatest interest through extensive hands-on and face-to-face educational opportunities at SUU’s 800-acre farm and 2,800-acre ranch. Along with the main areas of focus, the degree may include equine science, horticulture, and pre-veterinary medicine. Students become qualified for a wide variety of agriculture industry-based careers.
Program Information
- All courses must be passed with a “C-” (1.7) or better to be counted in the major.
- Courses over 10 years old will not be accepted in the major.
- Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year.
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General Education Requirement (30-35 Credits)
See General Education for course options. - Core Course Requirements (12-15 Credits)
- Breadth Area Requirements (16-20 Credits)
Please note: All students must complete a minimum of 30 credits between the Core and Breadth Area requirements. Bachelor of Science (B.S.) Degree Requirement (12 Credits*)
- Bachelor of Science Degree - Math or Science minimum requirement 12 Credits
* Note: A portion of the B.S. requirements may be met by fulfilling the General Education Core and Breadth Areas. Because of this, these credits are typically not counted in the degree total at the bottom of page. Some students majoring in non-science fields may need additional math/science courses to reach the minimum 12 credits. Consult your Student Success Advisor for details. Agriculture Education Curriculum (76-77 Credits)
Agriculture Core (36-37 Credits)
Chemistry Requirement (4-5 Credits)
Complete one of the following lecture/lab pairings: Writing Requirement (3 Credits)
Complete one of the following: Agriculture Education Requirements (30 Credits)
Professional Education Requirements for Secondary Licensure (36-37 Credits)*
To qualify for a teaching license, students must also complete the sequence of professional education courses listed by the Department of Teacher Education . Please see the degree requirements for Secondary Education Licensure . Some classes required for the licensure cannot be taken until the teacher candidate has been admitted to the College of Education and Human Development. Please consult your advisor or the Department of Teacher Education for further instruction. * Students who complete their teaching methods course(s) and student teaching as part of their major requirements will earn fewer than 36 credits. Those course credits are counted only once in the degree total. Pre-Admission Courses (18-19 Credits)
Block Courses: Block Application Required (6 Credits)
Advanced Teacher Education Program Courses (12 Credits)
Registration for student teaching is contingent upon passing any required content area Praxis test(s). (Praxis requirements changed for students in content areas on January 1, 2020. See advisor for current rules.) Total Credits, B.S. Degree: 120-137
Licensure Notification
This program typically leads to licensure/certification and was designed to meet such qualifications for the state of Utah. Students who are or may be planning to pursue licensure/certification in any other U.S. state or territory may need to meet additional education requirements. This is not a reflection of SUU’s accreditation or quality, as each state and territory regulates their own education requirements for occupational licensure. Students enrolled in a teacher preparation program may potentially be able to use a Utah educator license to obtain licensure through reciprocity. Additional information may be found through the Department of Teacher Education’s reciprocity table. An overview of all of SUU’s programs that lead to licensure/certification and the programs’ current determination statuses may be found at www.suu.edu/provost/licensure.html. Program Learning Outcomes
- Students will demonstrate knowledge of scientific principles related to agriculture.
- Students will demonstrate knowledge of agricultural industries including structure, production practices, and management principles.
- Students will demonstrate effective application of agricultural knowledge and resources to solve problems and perform relevant activities.
- Students will demonstrate effective communication appropriate to the discipline.
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Return to: Department of Agriculture and Nutrition Science
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