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Nov 27, 2024
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2021-2022 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Management (Minor)
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Return to: Department of Management and Hotel, Resort, and Hospitality Management
Program Learning Outcomes
- All graduating management students will be able to synthesize the fundamental elements of finance, accounting, business law, marketing, economics, and management in a manner which enables them to make effective decisions at the corporate level.
- All graduating students will have a working knowledge of the concepts of planning, organizing, staffing, directing, and controlling commercial operations.
Program Information
- Students must earn a minimum overall GPA of 2.0 in the minor requirements.
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Management Minor Curriculum (22 Credits)
Required Foundation Core (13 Credits)
Note
* Must be completed before registering for upper-division classes.
Management Courses (9 Credits)
Select 9 credits from the following:
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Return to: Department of Management and Hotel, Resort, and Hospitality Management
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