Human Nutrition - Allied Health Emphasis (B.S.)

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Student Success Advisor(s)

Sample Degree Plan

Program Learning Outcomes

Students will use appropriate tools to carry out investigations in nutrition courses.
Students will demonstrate effective and professional oral and written communication and use of current information technologies when communicating with individuals, groups, and the public.
Students will demonstrate an understanding of nutrition, its language, history, findings, and applications.
Students will synthesize new knowledge from scientific literature; students will demonstrate their knowledge and understanding of the following:
1. the scientific method
2. reading, understanding, and critiquing peer-reviewed literature

Program Information

All courses must be passed with a “C” (2.0) or better to be counted in the major.
Courses over 10 years old will not be accepted in the major.
Some courses are only taught one semester per year. Students are strongly encouraged to consult their advisor before selecting coursework, including electives.

General Education Requirement (30-35 Credits)

See General Education for course options.

Core Course Requirements (12-15 Credits)
Knowledge Area Requirements (16-20 Credits)

Please note: All students must complete a minimum of 30 credits between the Core and Knowledge Area requirements.

Bachelor of Science (B.S.) Degree Requirement (12 Credits*)

Bachelor of Science Degree - Math or Science minimum requirement 12 Credits

* Note: A portion of the B.S. requirements may be met by fulfilling the General Education Core and Knowledge Areas. Because of this, these credits are typically not counted in the degree total at the bottom of page. Some students majoring in non-science fields may need additional math/science courses to reach the minimum 12 credits. Consult your Student Success Advisor for details.

Human Nutrition - Allied Health Curriculum (59 Credits)

Human Nutrition Core (36 Credits)

CHEM 1210 - Principles of Chemistry I 4 Credit(s) (can be used to fulfill General Education Physical Sciences Knowledge Area)
CHEM 1215 - Principles of Chemistry I Lab 1 Credit(s) (can be used to fulfill General Education Physical Sciences Knowledge Area)
CHEM 1220 - Principles of Chemistry II 4 Credit(s)
CHEM 1225 - Principles of Chemistry II Lab 1 Credit(s)
MATH 1050 - College Algebra 4 Credit(s) * (can be used to fulfill General Education Quantitative Literacy)
NFS 1020 - Scientific Foundations of Human Nutrition 3 Credit(s)
NFS 2020 - Nutrition in the Life Cycle 3 Credit(s)
NFS 3020 - Nutrition as Related to Fitness and Sports 3 Credit(s)
NFS 4020 - Advanced Human Nutrition 3 Credit(s)
NFS 4050 - Nutrition and Diet Therapy 3 Credit(s)
NFS 4990 - Senior Seminar in Nutrition 1 Credit(s)

Select Two of the Following (6 Credits)

NFS 3040 - Nutrition Assessment 3 Credit(s)
NFS 4040 - Nutrition Communication and Counseling 3 Credit(s)
NFS 4480 - Community Nutrition 3 Credit(s)

Note

* Students who are not prepared for this math course may need additional math credits/preparation. Please consult your Student Success Advisor for more information.

Restricted Elective Courses (23 Credits)

Select a minimum of 23 credits from the following:

BIOL 1610 - General Biology I 3 Credit(s)
BIOL 1615 - General Biology Lab I 1 Credit(s)
BIOL 1620 - General Biology II 3 Credit(s)
BIOL 1625 - General Biology Lab II 1 Credit(s)
BIOL 2060 - Introductory Microbiology 3 Credit(s)
BIOL 2065 - Introductory Microbiology Lab 1 Credit(s)
BIOL 2320 - Human Anatomy 3 Credit(s)
BIOL 2323 - Human Anatomy Lab (Online) 1 Credit(s)
BIOL 2325 - Human Anatomy Lab 1 Credit(s)
BIOL 2420 - Human Physiology 3 Credit(s)
BIOL 2423 - Human Physiology Lab (Online) 1 Credit(s)
BIOL 2425 - Human Physiology Lab 1 Credit(s)
BIOL 3050 - Biomedical Ethics 3 Credit(s)
BIOL 3060 - Genetics 3 Credit(s)
BIOL 3065 - Genetics Lab 1 Credit(s)
CHEM 2310 - Organic Chemistry I 4 Credit(s)
CHEM 2315 - Organic Chemistry I Lab 1 Credit(s)
CHEM 2320 - Organic Chemistry II 4 Credit(s)
CHEM 2325 - Organic Chemistry II Lab 1 Credit(s)
CHEM 4110 - Biochemistry I 4 Credit(s)
CHEM 4120 - Biochemistry II 4 Credit(s)
KIN 3070 - Exercise Physiology 3 Credit(s)
KIN 3075 - Exercise Physiology Lab 1 Credit(s)
MATH 1040 - Statistical Inference 4 Credit(s)
NFS 1000 - Introduction to Nutrition Careers 1 Credit(s)
NFS 1240 - Introduction to Food Preparation 2 Credit(s)
NFS 1245 - Introduction to Food Preparation Lab 1 Credit(s)
NFS 2140 - Nutrition of the Infant and Child 3 Credit(s)
NFS 3040 - Nutrition Assessment 3 Credit(s) (if not used in Nutrition Core)
NFS 4040 - Nutrition Communication and Counseling 3 Credit(s) (if not used in Nutrition Core)
NFS 4200 - Food Science 3 Credit(s)
NFS 4205 - Food Science Lab 2 Credit(s)
NFS 4480 - Community Nutrition 3 Credit(s) (if not used in Nutrition Core)
NFS 4850 - Undergraduate Research 1 Credit(s)
PHYS 2010 - College Physics I 4 Credit(s)
PHYS 2015 - College Physics I Lab 1 Credit(s)
PHYS 2020 - College Physics II 4 Credit(s)
PHYS 2025 - College Physics II Lab 1 Credit(s)
SOC 4100 - Sociology of Health and Medicine 3 Credit(s)

Free Electives (26-40 Credits)

Total elective credit is determined by General Education courses taken, degree type selected, additional credits earned, and any additional math or other prerequisite courses needed. For a bachelor’s degree, students must earn a minimum of 40 upper-division credits (courses numbered 3000-4999). Students may need to select additional upper-division courses not included in their major requirements in order to reach this minimum. Please consult your Student Success Advisor for details.