Dec 09, 2022  
2021-2022 General Catalog 
    
2021-2022 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

General Technology - Culinary Arts Management Specialty (A.A.S.) (Technical college transfers only)


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Please note: This degree is only for students from Southwest Technical College who earned the Culinary Arts Certificate (1030 clock hours).

Program Learning Outcomes

  • Students receive a basic understanding of hospitality management and the culinary arts.

General Technology - Culinary Arts Management Specialty Curriculum (64-67 Credits)


General Education (16-19 Credits)


Select One of the Following (4 Credits)


University Credit Upon Completion (30 Credits)


30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total Credits, A.A.S. Degree: 64-67


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