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Mar 13, 2026
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NFS 1245 - Culinary Arts Lab1 credits
Lab experiences designed to accompany and support the discussion of ingredients, manipulation, techniques, and food preparation methods discussions in NFS 1240 . A minimum grade of C (2.0 or above) must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. Must be a Human Nutrition: Pre-Dietetics major to enroll.(Spring)
Co-Requisite: NFS 1240
General Education Course: No
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