NFS 1240 - Culinary Arts

2 credits

Discussion of influence of type and proportion of ingredients, manipulation techniques, and methods of preparation to obtain a standard food product. Lab experiences will accompany and support discussion. Minimum grade of C (2.0 or above) must be earned to be counted in a Nutrition major or minor or as a prerequisite for any other nutrition course. Must be a Human Nutrition: Pre-Dietetics major to enroll.(Spring)

Co-Requisite: NFS 1245
General Education Course: No