Apr 15, 2024  
2014-2015 General Catalog 
    
2014-2015 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 1240 - Culinary Arts

2 credits

Discussion of influence of type and proportion of ingredients, manipulation techniques, and methods of preparation to obtain a standard food product. Lab experiences will accompany and support discussion.  Minimum grade of C (2.0 or above) must be earned to be counted in a Nutrition major or minor or as a prerequisite for any other nutrition course.  Must be a Human Nutrition: Pre-Dietetics major to enroll.(Spring)

Co-Requisite: NFS 1245 
General Education Course: No



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