Sep 18, 2019  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 4200 - Restaurant Management

3 credits

Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will examine the formulation, implementation, and evaluation of foodservice processes and apply the conceptual frameworks to specific situations. (Fall)

Prerequisite: HRHM 3020  and HRHM 3110  
General Education Course: No



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