Oct 14, 2019  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 3110 - Quantity Food Production

3 credits

Basic principles underlying commercial production of food products and culinary arts management. Students will participate in the formulation, fabrication, and evaluation of culinary products and apply conceptual culinary and management frameworks to specific situations. This is a designated Service Learning course. (Fall, Spring)

Prerequisite: HRHM 3000 , HRHM 3020 ; declared HRHM major or minor
General Education Course: No



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