NFS 4105 - Exploring Culture in Nutrition Lab

1 Credit(s) | $7.50 Fee

Lab experiences will accompany and support discussion in NFS 4100 - Exploring Culture in Nutrition. This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs. Additional emphasis will be on evaluation of standardized recipes, food preparation methods, and safety/sanitation principles and procedures. (Fall) [Graded (Standard Letter)]

Co-requisite(s): NFS 4100

Registration Restriction(s): Human Nutrition - Pre-Dietetics students only