NFS 4100 - Exploring Culture in Nutrition

2 Credit(s) | $15 Fee

Exploration of culture in nutrition and the development of cultural humility. Comprehensive investigation of diet, counseling considerations, and health risks of diverse populations. This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs. Lab experiences will accompany and support discussion. Course will also include principles and techniques of food preparation. (Fall) [Graded (Standard Letter)]

Co-requisite(s): NFS 4105

Registration Restriction(s): Human Nutrition - Pre-Dietetics students only