NFS 1240 - Culinary Arts

2 credits

Discussion of influence of type and proportion of ingredients, manipulation techniques, and methods of preparation to obtain a standard food product. Lab experiences will accompany and support discussion. A minimum grade of C (2.0 or above) must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. Instructor permission required. Must be a Human Nutrition: Pre-Dietetics major to enroll. (Spring)

Co-Requisite: NFS 1245
General Education Course: No