Department of Management and Hotel, Resort, and Hospitality Management

Programs

Associate’s Degree

• •  General Technology - Business Specialty (A.A.S.) (Technical college transfers only)
• •  General Technology - Culinary Arts Management Specialty (A.A.S.) (Technical college transfers only)

Bachelor’s Degree

• •  Business Education (B.A., B.S.)
• •  Hotel, Resort, and Hospitality Management - Event Planning and Management Emphasis (B.A., B.S.)
• •  Hotel, Resort, and Hospitality Management - Food and Beverage Management Emphasis (B.A., B.S.)
• •  Hotel, Resort, and Hospitality Management - Lodging Management Emphasis (B.A., B.S.)
• •  Management (B.A., B.S.)

Certificate of Proficiency (Undergraduate)

• •  Entrepreneurship and Small Business Management (Certificate)
• •  International Business (Certificate)

Institutional Certificate (Undergraduate)

• •  Entrepreneurship (Certificate)

Certificate (Graduate)

• •  International Business (Certificate) (M.Acc. & M.B.A. students)

Minor

• •  Event Planning and Management (Minor)
• •  Hotel, Resort, and Hospitality Management (Minor)
• •  Management (Minor)

Master’s Degree

• •  Master of Business Administration (M.B.A.)
• •  Master of Business Administration - Business Analytics Emphasis (M.B.A.)
• •  Master of Business Administration - Cybersecurity Emphasis (M.B.A.)