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Dec 18, 2024
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2020-2021 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
General Technology - Culinary Arts Management Specialty (A.A.S.) (Technical college transfers only)
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 Return to: Department of Management and Hotel, Resort, and Hospitality Management
Please note: This degree is only for Utah technical college transfer students who have earned the Culinary Arts Certificate (1030 clock hours).
Students from Southwest Technical College are automatically accepted; students from other USTC institutions must work with the appropriate department chair to evaluate their transcript for equivalencies before admission.
Program Learning Outcomes
- Students receive a basic understanding of hospitality management and the culinary arts.
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General Technology - Culinary Arts Management Specialty Curriculum Summary (64-67 Credits)
General Education (16-19 Credits)
Select One of the Following (4 Credits)
Culinary Arts Management Requirements (18 Credits)
University Credit Upon Completion (30 Credits)
30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473. Total Credits, A.A.S. Degree: 64-67
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Return to: Department of Management and Hotel, Resort, and Hospitality Management
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