May 23, 2024  
2014-2015 General Catalog 

Hotel, Resort, & Hospitality Management, B.S.

Degree Requirements for Other Programs

Summary of Graduation Requirements

To graduate with an HRHM major (non-business degree) in the School of Business, the student must:

  • Meet the requirements of the pre-requisite core in the major as listed below. A GPA of 2.5 or better is necessary in all core areas in the major.
  • If minor is selected, meet the requirements as stated in the catalog.
  • Meet the other requirements for graduation as defined by the University.
  • Complete the general education and experiential education requirements. Transfer students can meet this requirement by the following means:
    1. Complete the GE requirements at one of the other four-year colleges in the Utah System of Higher Education (USHE), or
    2. Complete the associate of science or associate of arts degree from a community college within the USHE. (Transfer students from other community colleges must have the general education requirements evaluated by the registrar). Students pursuing a bachelor’s degree must take the American Institution requirement to graduate (this course may be taken at a junior college or at SUU. See the Student Development Center or Registrar’s Office for a suitable equivalent.)
    3. Complete a minimum of 120 semester hours
    4. Complete a minimum of 40 upper-division semester hours (course number 300 or above from an accredited four-year college or university).
    5. Have an overall GPA of 2.0 or better.
    6. Have a 2.5 GPA or better in all of the business core and upper-division major core requirements.

General Education Core

See General Education 

  • Core Course Requirements 16-17 credits
  • Knowledge Areas Requirements 16 credits

University Requirements

NOTE: As of 7/12/2019, students pursuing this bachelor’s degree are no longer required to complete the Experiential Education Requirement courses for graduation.

Experiential Education Requirement - EDGE (1-3 Credits)

Complete One Track:

Original Project Track (3 Credits)

Students create a project of their own design 

Select Project Track (2 Credits)

Students select a project from the designated list 

Hotel, Resort, & Hospitality Management Curriculum Summary


*Meets Requirements for General Education

Select one of the two following tracks:

Food & Beverage Management (9 Credits)

Lodging & Convention Management (9 Credits)

Other Electives (17-20 Credits)

  • Free Electives 17-20 Credits

Total Credits, B.A. or B.S. degree: 120