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Aug 31, 2024
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2014-2015 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Hotel, Resort, & Hospitality Management, B.S.
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Degree Requirements for Other Programs
Summary of Graduation Requirements
To graduate with an HRHM major (non-business degree) in the School of Business, the student must:
- Meet the requirements of the pre-requisite core in the major as listed below. A GPA of 2.5 or better is necessary in all core areas in the major.
- If minor is selected, meet the requirements as stated in the catalog.
- Meet the other requirements for graduation as defined by the University.
- Complete the general education and experiential education requirements. Transfer students can meet this requirement by the following means:
- Complete the GE requirements at one of the other four-year colleges in the Utah System of Higher Education (USHE), or
- Complete the associate of science or associate of arts degree from a community college within the USHE. (Transfer students from other community colleges must have the general education requirements evaluated by the registrar). Students pursuing a bachelor’s degree must take the American Institution requirement to graduate (this course may be taken at a junior college or at SUU. See the Student Development Center or Registrar’s Office for a suitable equivalent.)
- Complete a minimum of 120 semester hours
- Complete a minimum of 40 upper-division semester hours (course number 300 or above from an accredited four-year college or university).
- Have an overall GPA of 2.0 or better.
- Have a 2.5 GPA or better in all of the business core and upper-division major core requirements.
General Education Core
See General Education
- Core Course Requirements 16-17 credits
- Knowledge Areas Requirements 16 credits
University Requirements
NOTE: As of 7/12/2019, students pursuing this bachelor’s degree are no longer required to complete the Experiential Education Requirement courses for graduation.
Experiential Education Requirement - EDGE (1-3 Credits)
Complete One Track:Original Project Track (3 Credits)
Students create a project of their own design Select Project Track (2 Credits)
Students select a project from the designated list Hotel, Resort, & Hospitality Management Curriculum Summary
Pre-Requisite Core (15 Credits)
Note
*Meets Requirements for General Education Hotel, Resort & Hospitality Management Core (31 Credits)
Select one of the two following tracks:
Food & Beverage Management (9 Credits)
Lodging & Convention Management (9 Credits)
Other Electives (17-20 Credits)
- Free Electives 17-20 Credits
Total Credits, B.A. or B.S. degree: 120
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