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Nov 23, 2024
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2012-2013 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Agriculture - Certificate in Agriculture with emphasis in Livestock Farm Management
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Return to: Department of Agriculture and Nutrition Science
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Core Requirements (15 Credits)
Practicum/Internship (4 Credits)
Production/Management Courses (8 Credits)
Courses are to be selected from those listed below. Students must select at least one production and one management course. Students should consult with their faculty advisor. Under special circumstances and with faculty advisor consent, students may fulfill the balance of the production/management requirement by submitting an AGSC prefix course not listed below: Crops/Range Courses (4 Credits)
Note
BS Degree in Biology with an Agricultural Science or Pre-veterinary Advisement Option: consult the biology section of the catalog for details on these options.
Any course applied to an agriculture major with a grade below a C- must be retaken and a higher grade achieved.
(Courses over 10 years old will not be accepted.) |
Return to: Department of Agriculture and Nutrition Science
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