Human Nutrition (Minor)

Program Information

All courses must be passed with a “C” (2.0) or better to be counted in the minor.
Courses over 10 years old will not be accepted in the minor.
Some courses are only taught one semester per year. Students are strongly advised to consult their advisor before selecting coursework.

Complete one of the following chemistry tracks:

CHEM 1110 - Elementary Chemistry 3 Credit(s) (can be used to fulfill General Education Physical Sciences Breadth Area)
CHEM 1115 - Elementary Chemistry Lab 1 Credit(s) (can be used to fulfill General Education Physical Sciences Breadth Area)
CHEM 1120 - Elementary Organic Bio-Chemistry 5 Credit(s)
CHEM 1125 - Elementary Organic Bio-Chemistry Lab 1 Credit(s)

CHEM 1210 - Principles of Chemistry I 4 Credit(s) (can be used to fulfill General Education Physical Sciences Breadth Area)
CHEM 1215 - Principles of Chemistry I Lab 1 Credit(s) (can be used to fulfill General Education Physical Sciences Breadth Area)
CHEM 1220 - Principles of Chemistry II 4 Credit(s)
CHEM 1225 - Principles of Chemistry II Lab 1 Credit(s)

Students will demonstrate an understanding of nutrition, its language, history, findings, and applications.
Students will demonstrate effective, professional oral and written communication and use of current information technologies when communicating with individuals, groups, and the public.
Students will synthesize new knowledge from scientific literature, demonstrating understanding and application of the scientific method to read, evaluate, and critique peer-reviewed literature.
Students will use appropriate tools to carry out investigations in nutrition courses.