Hotel, Resort, and Hospitality Management (Minor)

Hotel, Resort, and Hospitality Management Minor Curriculum (18 Credits)

Total Credits, Minor: 18

Program Learning Outcomes

• Our students will be effective team members who know how to exercise shared leadership.
• Our students will execute core management concepts in the areas of hospitality accounting, finance, human resources, marketing, operations, and technology.
• Our students in the lodging emphasis will demonstrate professional readiness for lodging management careers.
• Our students in the food and beverage emphasis will demonstrate professional readiness for food and beverage management careers.
• Our students in the event management emphasis will demonstrate professional readiness for event planing and management careers.