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Jan 05, 2025
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2024-2025 General Catalog [Current]
Hotel, Resort, and Hospitality Management (Minor)
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 Return to: Department of Management and Hotel, Resort, and Hospitality Management
Program Information
- Students must earn a minimum overall GPA of 2.0 in the minor requirements.
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Hotel, Resort, and Hospitality Management Minor Curriculum (18 Credits)
Foundation Course (3 Credits)
Complete one of the following: Required Courses (9 Credits)
Elective Courses (6 Credits)
Complete 6 credits from the following: Program Learning Outcomes
- Our students will be effective team members who know how to exercise shared leadership.
- Our students will execute core management concepts in the areas of hospitality accounting, finance, human resources, marketing, operations, and technology.
- Our students in the lodging emphasis will demonstrate professional readiness for lodging management careers.
- Our students in the food and beverage emphasis will demonstrate professional readiness for food and beverage management careers.
- Our students in the event management emphasis will demonstrate professional readiness for event planing and management careers.
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Return to: Department of Management and Hotel, Resort, and Hospitality Management
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