Nov 23, 2024

2024-2025 General Catalog [Current]

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2024-2025 General Catalog [Current]

Hotel, Resort, and Hospitality Management (Minor)

Location(s): Main Campus

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Program Information

Students must earn a minimum overall GPA of 2.0 in the minor requirements.

Hotel, Resort, and Hospitality Management Minor Curriculum (18 Credits)

Foundation Course (3 Credits)

Complete one of the following:

HRHM 2000 - Introduction to Hospitality Management 3 Credit(s)
HRHM 3010 - Tourism Management 3 Credit(s)

Required Courses (9 Credits)

HRHM 3020 - Hospitality Safety and Sanitation Management 3 Credit(s)
HRHM 3400 - Front Office and Hotel Analytics 3 Credit(s)
HRHM 3610 - Strategic Customer Service 3 Credit(s)

Elective Courses (6 Credits)

Complete 6 credits from the following:

HRHM 3110 - Quantity Food Production 3 Credit(s)
HRHM 3300 - Facilities and Housekeeping Management 3 Credit(s)
HRHM 4110 - Meetings and Convention Management 3 Credit(s)
HRHM 4700 - Special Topics in Hospitality Management 3-6 Credit(s)

Total Credits, Minor: 18

Program Learning Outcomes

Our students will be effective team members who know how to exercise shared leadership.
Our students will execute core management concepts in the areas of hospitality accounting, finance, human resources, marketing, operations, and technology.
Our students in the lodging emphasis will demonstrate professional readiness for lodging management careers.
Our students in the food and beverage emphasis will demonstrate professional readiness for food and beverage management careers.
Our students in the event management emphasis will demonstrate professional readiness for event planing and management careers.

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