Hotel, Resort, and Hospitality Management (Minor)

Foundation Course (3 Credits)

Select one of the following:

• HRHM 2000 - Introduction to Hospitality Management 3 Credit(s)
• HRHM 3010 - Tourism Management 3 Credit(s)

Required Courses (9 Credits)

• HRHM 3020 - Hospitality Safety and Sanitation Management 3 Credit(s)
• HRHM 3400 - Front Office and Hotel Analytics 3 Credit(s)
• HRHM 3610 - Strategic Customer Service 3 Credit(s)

Elective Courses (6 Credits)

Select 6 credits from the following:

• HRHM 3110 - Quantity Food Production 3 Credit(s)
• HRHM 3300 - Facilities and Housekeeping Management 3 Credit(s)
• HRHM 4110 - Meetings and Convention Management 3 Credit(s)
• HRHM 4700 - Special Topics in Hospitality Management 3-6 Credit(s)