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Nov 23, 2024
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2023-2024 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
General Technology - Culinary Arts Management Specialty (A.A.S.) (STech or UBTech transfers only)
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 Return to: Department of Management and Hotel, Resort, and Hospitality Management
Please note: This degree is only for transfer students who have earned the Culinary Arts Certificate from Southwest Technical College (1030 clock hours) or Uintah Basin Technical College (900 hours).
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General Technology - Culinary Arts Management Specialty Curriculum (64-67 Credits)
General Education (16-19 Credits)
Select One of the Following (4 Credits)
Culinary Arts Management Requirements (18 Credits)
University Credit Upon Completion (30 Credits)
30 lower-division University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per Utah Board of Higher Edcuation Policy R473.
Total Credits, A.A.S. Degree: 64-67
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Return to: Department of Management and Hotel, Resort, and Hospitality Management
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