Apr 12, 2024  
2023-2024 General Catalog [Current] 
    
2023-2024 General Catalog [Current]

General Technology - Culinary Arts Management Specialty (A.A.S.) (STech or UBTech transfers only)



Please note: This degree is only for transfer students who have earned the Culinary Arts Certificate from Southwest Technical College (1030 clock hours) or Uintah Basin Technical College (900 hours).

General Technology - Culinary Arts Management Specialty Curriculum (64-67 Credits)


General Education (16-19 Credits)


Select One of the Following (4 Credits)


University Credit Upon Completion (30 Credits)


30 lower-division University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per Utah Board of Higher Edcuation Policy R473.

Total Credits, A.A.S. Degree: 64-67