Dec 10, 2022  
2022-2023 General Catalog [Current] 
    
2022-2023 General Catalog [Current]

General Technology - Culinary Arts Management Specialty (A.A.S.) (STech or UBTech transfers only)


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Please note: This degree is only for transfer students who have earned the Culinary Arts Certificate from Southwest Technical College (1030 clock hours) or Uintah Basin Technical College (900 hours).

General Technology - Culinary Arts Management Specialty Curriculum (64-67 Credits)


General Education (16-19 Credits)


Select One of the Following (4 Credits)


University Credit Upon Completion (30 Credits)


30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total Credits, A.A.S. Degree: 64-67


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