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Dec 04, 2024
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2019-2020 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Agricultural Science and Industry - Plant Science and Industries Emphasis (B.I.S.)
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 Return to: Department of Agriculture and Nutrition Science
Program Information
- All courses must be passed with a “C-” (1.7) or better to be counted in the major.
- Courses over 10 years old will not be accepted in the major.
- Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year.
Program Prerequisites
The Department of Agriculture and Nutrition Science strongly recommends that students complete the following courses as part of their General Education requirements, as they are prerequisites for required major courses. Students who do not complete these courses as part of General Education can potentially add additional credits and time to their degree.
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General Education Requirement (30-37 Credits)
See General Education for course options.
- Core Course Requirements (12-15 Credits)
- Knowledge Area Requirements (18-22 Credits)
Agricultural Science and Industry - Plant Science and Industries Curriculum Summary (50-52 Credits)
Agriculture Core (32 Credits)
Select One of the Following (3 Credits)
Plant Science and Industries Emphasis (18-20 Credits)
Select 6-8 Credits from the Following
Free Electives (31-46 Credits)
Total elective credit is determined by General Education courses taken, degree type selected, additional credits earned, and any additional math or other prerequisite courses needed. For a bachelor’s degree, students must earn a minimum of 40 upper-division credits (courses numbered 3000-4999). Students may need to select additional upper-division courses not included in their major requirements in order to reach this minimum. Please consult your Student Success Advisor for details.
Total Credits, B.I.S. Degree: 120
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Return to: Department of Agriculture and Nutrition Science
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