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Dec 12, 2024
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2019-2020 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]
Certificate of Proficiency in Agriculture - Livestock Farm Management
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 Return to: Department of Agriculture and Nutrition Science
Program Information
- Gainful Employment Disclosure: www.suu.edu/cose/disclosure/livestock
- All courses must be passed with a “C-” (1.7) or better to be counted in the certificate.
- Courses over 10 years old will not be accepted in the major.
- Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year.
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Livestock Farm Management Curriculum Summary (31 Credits)
Core Requirements (15 Credits)
Production/Management Courses (8 Credits)
Select 8 credits from those listed below. Students must select at least one production and one management course. Students should consult with their faculty advisor. Under special circumstances and with faculty advisor consent, students may fulfill the balance of the production/management requirement by submitting an AGSC prefix course not listed below. Crops/Range Courses (4 Credits)
Select 4 credits from the following: Practicum/Internship (4 Credits)
Complete 4 credits of the following: Total Credits, Certificate: 31
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Return to: Department of Agriculture and Nutrition Science
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