Nov 20, 2019  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

General Technology - Culinary Arts Management Specialty (A.A.S.) (USTC transfers only)


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Please note: This degree is only for Utah System of Technical Colleges transfer students who have earned the Culinary Arts Certificate (1030 clock hours).

General Education (20-21 Credits)


Select One of the Following (4 Credits)


University Credit Upon Completion (30 Credits)


30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total Credits, A.A.S. Degree: 62-63


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