Apr 19, 2024

2018-2019 General Catalog

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2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

General Technology - Culinary Arts Management Specialty (A.A.S.) (USTC transfers only)

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Please note: This degree is only for Utah System of Technical Colleges transfer students who have earned the Culinary Arts Certificate (1030 clock hours).

General Education (20-21 Credits)

ENGL 1010 - Introduction to Academic Writing 3 Credit(s)
CSIS 1000 - Introduction to Computer Applications and the Internet 3 Credit(s)
ECON 2020 - Principles of Macroeconomics 3 Credit(s)
Any approved GE Physical Sciences course and corequisite lab 4-5 Credit(s)
Any approved GE Humanities course 3 Credit(s)

Select One of the Following (4 Credits)

MATH 1040 - Statistics 4 Credit(s)
MATH 1050 - College Algebra 4 Credit(s)

Culinary Arts Management Requirements (12 Credits)

ACCT 2010 - Accounting Principles 3 Credit(s)
BA 1010 - Business and Society 3 Credit(s)
HRHM 3000 - Introduction to Hospitality Management 3 Credit(s)
NFS 1020 - Scientific Foundations of Human Nutrition 3 Credit(s)

University Credit Upon Completion (30 Credits)

30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total Credits, A.A.S. Degree: 62-63

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