| |
Dec 04, 2024
|
|
|
|
|
AGSC 3030 - Forage Crops3 credits
This course covers the principles of forage production, harvesting, storage, marketing and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall odd years)
Prerequisite: AGSC 1110 and AGSC 1115
Co-Requisite: AGSC 3035
General Education Course: No
Add to Catalog (opens a new window)
|
|