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Dec 04, 2024
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AGSC 2640 - Livestock Production Practices I2 credits
Students develop hands-on skills and learn the theoretical basis for the various Fall season practices related to the selection, production, care and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Fall even years)
General Education Course: No
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