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Apr 25, 2024
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NFS 4205 - Food Science Lab2 credits
Lab experiments designed to illustrate the effect of varying ingredients and preparation procedures in the quality of the product. Two labs per week. Minimum grade of C (2.0 or better) must be earned to be counted in a Nutrition major or minor or as a prerequisite for any other nutrition course. Must be a Human Nutrition: Pre-Dietetics major to enroll. (Fall)
Co-Requisite: NFS 4200
General Education Course: No
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