Apr 20, 2024  
2014-2015 General Catalog 
    
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2014-2015 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 4200 - Restaurant Management

3 credits

Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will examine the formulation, implementation, and evaluation of foodservice processes and apply the conceptual frameworks to specific situations. (Fall)

Prerequisite: HRHM 3020  and HRHM 3110  
General Education Course: No


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