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Dec 30, 2024
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HRHM 4100 - Beverage Management3 credits
Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, service, and control of beverage management techniques as well as laws related to responsible alcohol service. (Spring)
Prerequisite: HRHM 3000 and HRHM 3020
General Education Course: No
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