Oct 21, 2019  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 4100 - Beverage Management

3 credits

Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, service, and control of beverage management techniques as well as laws related to responsible alcohol service. (Spring)

Prerequisite: HRHM 3000  and HRHM 3020 
General Education Course: No



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