SOC 3250 - Food and Culture

3 Credit(s) | $12 Fee

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Spring - Even Years) [Graded (Standard Letter)]

Equivalent Course(s): ANTH 3200