NFS 6995 - Capstone Project V

1 Credit(s) | $7.50 Fee

The capstone consists of a supervised learning experience that enables students to apply knowledge and skills learned. Components of the project include a development of a proposal, completion of fieldwork off-campus, preparation of a capstone portfolio, and a final oral defense. The capstone is designed for the dietetics student to demonstrate the foundational knowledge acquired in the didactic coursework, as well as the practical skills of problem solving and critical thinking. Continuation of mentoring first-year students. (Spring) [Graduate Thesis/Capstone Pass/Fail]

Registration Restriction(s): Nutrition and Dietetics students only