NFS 6993 - Capstone Project III

1 Credit(s) | $7.50 Fee

The capstone consists of a supervised learning experience that enables students to apply knowledge and skills learned. Components of the project include a development of a proposal, completion of fieldwork off-campus, preparation of a capstone portfolio, and a final oral defense. Completion of a minimum of a 45-hour nutrition-related project or research practicum. The capstone is designed for the dietetics student to demonstrate the foundational knowledge acquired in the didactic coursework, as well as the practical skills of problem solving and critical thinking. (Fall) [Graduate Thesis/Capstone Pass/Fail]

Registration Restriction(s): Nutrition and Dietetics students only