NFS 6991 - Capstone Project I

1 Credit(s) | $7.50 Fee

This course emphasizes skills in the conduct and interpretation of nutrition research. Emphasis is given to study design, instrumentation, analysis, and research ethics. Assessment and critical analysis of current research papers in various areas of nutrition and dietetics, identification of a project, and mentoring participation are components of this course. (Fall) [Graduate Thesis/Capstone Pass/Fail]

Registration Restriction(s): Nutrition and Dietetics students only