May 19, 2024  
2023-2024 General Catalog [Current] 
    
2023-2024 General Catalog [Current]
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NFS 6250 - Foodservice


2 Credit(s) | $15 Fee

Principles of food preparation applied to menu development, recipe standardization, quantity food production, and continuous quality improvement. In addition, nutritional analysis and meal planning software will be covered. (Spring) [Graded (Standard Letter)]

Registration Restriction(s): Nutrition and Dietetics students only



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