|
Oct 13, 2024
|
|
|
|
NFS 6250 - Foodservice 2 Credit(s) | $15 Fee
Principles of food preparation applied to menu development, recipe standardization, quantity food production, and continuous quality improvement. In addition, nutritional analysis and meal planning software will be covered. (Spring) [Graded (Standard Letter)]
Registration Restriction(s): Nutrition and Dietetics students only
Add to Catalog (opens a new window)
|
|