Apr 22, 2024  
2023-2024 General Catalog [Current] 
    
2023-2024 General Catalog [Current]
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NFS 6200 - Food Science


3 Credit(s) | $22.50 Fee

Scientific principles underlying modern food preparation. Relationship to food preparation of the physical and chemical properties of food components and their systems. (Spring) [Graded (Standard Letter)]

Registration Restriction(s): Nutrition and Dietetics students only



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