AGSC 2640 - Livestock Production Practices I

2 Credit(s)

Students develop hands-on skills and learn the theoretical basis for the various fall season practices related to the selection, production, care, and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Fall - Even Years) [Graded (Standard Letter)]

Registration Restriction(s): Intensive English Program majors may not enroll