Feb 28, 2020  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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ANTH 3200 - Food and Culture


3 Credit(s)

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, health and nutrition, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Spring) [Graded (Standard Letter)]

Registration Restriction(s): None



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