Aug 08, 2020  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 3000 - Introduction to Hospitality Management


3 Credit(s)

This course introduces students to a management career in the hospitality industry, which includes hotels, food and beverage, meetings and conventions, recreation and leisure, and information technology. The importance of leadership and the establishment of a service culture are also treated. (Fall, Spring) [Graded (Standard Letter)]

Registration Restriction(s): Intensive English Program majors may not enroll



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