NFS 1020 - Scientific Foundations of Human Nutrition

3 Credit(s)

An introduction to the science of nutrition and the relationship of food intake and health. Nutrient requirements and food selection to meet those requirements are discussed. Students evaluate their own food intake and eating behaviors and learn to be informed consumers of food and nutrition information. A minimum grade of “C” (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. (Fall, Spring, Summer) [Graded]

Registration Restriction(s): English as a Second Language majors may not enroll

General Education Course: Life Sciences Knowledge Area