Apr 23, 2019  
2018-2019 General Catalog 
    
2018-2019 General Catalog
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AGSC 3030 - Forage Crops


3 Credit(s)

This course covers the principles of forage production, harvesting, storage, marketing, and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall - Odd Years) [Graded]

Co-requisite(s): AGSC 3035  

Prerequisite(s): AGSC 1110  and (AGSC 1115  or AGSC 1120) - Prerequisite Min. Grade: C-
Registration Restriction(s): None



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