AGSC 2650 - Livestock Production Practices II

2 Credit(s)

Students develop hands-on skills and learn the theoretical basis for the various spring season practices related to the selection, production, care, and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Spring) [Graded]

Registration Restriction(s): English as a Second Language majors may not enroll